Know the ways to Reduce Excessive Salt in Food

By: Global Trends Hub

Accidentally, many times this occurs when we add extra salt to dishes. There is no need to worry about it because we have many of the best ways to reduce excess salt..

1. Lemon juice.

This plays role in reducing salt from vegetables or pulses and also makes the food extra delicious.

2. Flour’s Ball 

Dough’s Balls are Beneficial in abstracting extra salt from salted dishes. If we put Dough’s Ball into the vegetable or pulses then it removes all the bitterness outside.

3. Boiled Potatoes

Boiled potatoes are to be kept in vegetables and pulses to make the balance of the salted dish, and after a period of time, the potatoes should be removed.

4. Curd

If the vegetable and pulses are spoiled by adding excess salt in it then to make it correct use curd as this is very beneficial in reducing the amount of  extra salt 

5. Onion

Chopped Onion is helpful in taking out the extra onion from vegetable and making the taste better